Crispy, homemade Vietnamese spring rolls with juicy chicken, filled with fresh vegetables, aromatic mushrooms and fine glass noodles. Served with our spicy homemade fish sauce.

Tender grilled beef rolls in aromatic betel leaves, garnished with crunchy peanuts and served with our spicy homemade fish sauce.

Fluffy, steamed Vietnamese yeast dumplings, lovingly filled with vegetables, morels, glass noodles and tender chicken.

Five golden brown fried dumplings filled with juicy chicken and crunchy vegetables, served with a tempting sweet and spicy dip.

Refreshing mango salad with cucumber and crisp lettuce, refined with fresh mint and Thai basil, rounded off with our homemade sweet and sour sauce.

Spicy green papaya salad with fragrant Thai basil, crunchy carrots and roasted peanuts, refined with our homemade sweet and sour sauce.

Japanese crispy chicken nuggets, delicately marinated and fried until golden brown – a real treat.

Freshly steamed edamame sprinkled with coarse sea salt.

Crispy shrimps wrapped in fine potato threads, served with a tempting sweet and spicy dip.

Crispy baked fries made from sweet potatoes – irresistibly delicious and perfect for sharing.

Tender grilled chicken breast skewers with fragrant lemongrass, served on fresh organic salad and our special creamy peanut sauce.

Juicy fried beef with aromatic lemongrass and fresh organic salad, accompanied by our homemade peanut sauce.

Crispy breaded chicken strips, fried until golden brown and served with a creamy sesame sauce.

Spicy, diced tofu with hot chili, aromatic lemongrass and crunchy onions.

Refreshing seaweed salad refined with roasted sesame oil.

Hearty lemongrass soup with juicy prawns, fresh pak choi and aromatic mushrooms – an intense taste experience.

Fried tofu with spicy chili, aromatic lemongrass, garlic, fresh seasonal vegetables and soy sauce, served with fragrant rice.

Fried chicken with spicy chili, fragrant lemongrass, garlic and crunchy seasonal vegetables in soy sauce, served with fragrant rice.

Tender chicken breast fillet, fried with fresh seasonal vegetables and juicy mango in a sweet mango sauce, served with fragrant rice.

Fried chicken breast fillet with crunchy seasonal vegetables and roasted peanuts in a creamy coconut sauce, served with fragrant rice.

Crispy duck in a fruity tamarind sauce with pak choi, crunchy peppers, sugar snap peas and organic salad, served with fragrant rice.

Specially grilled BBQ Barbary duck breast fillet in spicy curry coconut milk sauce with fresh vegetables, organic salad and aromatic herbs, served with fragrant rice.

Specially grilled BBQ Barbary duck breast fillet with fried pak choi, mushrooms and tempting teriyaki sauce, served with fragrant rice and organic salad.

Tender beef strips, fried with aromatic lemongrass and spicy seasoning, served with fragrant rice.

Beef with fresh seasonal vegetables and spring onions in a spicy pepper sauce, served with organic salad and fragrant rice.

Fried beef strips with fresh pak choi, garlic and zucchini, refined with fresh herbs, served with organic salad and fragrant rice.

Fried beef with fresh ginger, crunchy vegetables, hot chili and garlic, served with fragrant rice.

Fried prawns with fresh seasonal vegetables, aromatic lemongrass, hot chili, sesame and roasted peanuts, refined with fresh herbs, served with fragrant rice.

Fried squid with crunchy vegetables and onions, served with fragrant rice.

Tender salmon fillet in a fruity tamarind sauce, with pak choi, peppers, sugar snap peas and vegetables, served with fresh salad and fragrant rice.

Salmon fillet with sesame soy sauce, pak choi, peppers, onions and hot chili, served with fragrant rice.

Salmon fillet with seasonal vegetables, chili and lemongrass in a spicy coconut curry sauce, served with fragrant rice.

Grilled salmon fillet with fried seasonal vegetables, refined with our Pho-Co sauce, pak choi and mushrooms, served with fragrant rice and organic salad.

Grilled salmon on a bed of green mango organic salad, garnished with roasted peanuts, fresh herbs and special Pho Co sauce.

Vietnamese rice noodles with tender beef strips, fresh vegetable strips, garlic, crunchy bean sprouts and spring onions, garnished with peanuts, fried onions and fresh herbs.

Rice noodle soup with fried beef fillet, garlic, coriander, spring onions and fresh herbs.

Rice noodle soup with grilled meat in a spicy broth (including cinnamon, ginger, star anise, cardamom) and various Vietnamese herbs.

Rice noodle soup with Vietnamese beef balls, spring onions and fragrant basil.

Udon noodle soup with crispy chicken, fresh pak choi, spring onions and fried onions.

Rice noodles with tender beef, bean sprouts, aromatic lemongrass and fresh coriander in a spicy broth.

Lukewarm rice noodle salad with crispy chicken spring rolls, fresh lettuce, mint, basil, roasted peanuts, fried onions and our homemade fish sauce.

Lukewarm rice noodle salad with grilled beef rolls, fragrant basil, lemongrass, fresh lettuce, mint, peanuts, fried onions and our homemade fish sauce.

Rice noodles with spicy tofu, chili, lemongrass, fresh lettuce, mint, basil, roasted peanuts, fried onions and our homemade fish sauce.

Rice noodles with fried shrimp, chili, lemongrass, fresh lettuce, mint, basil, peanuts, fried onions and our homemade fish sauce.

Rice noodles with chicken, chili, lemongrass, fresh salad, mint, basil, peanuts, fried onions and our homemade fish sauce.

Rice noodles with marinated beef, Vietnamese herbs, fresh lettuce, cucumber, coriander, bean sprouts, fried onions and peanuts, served with aromatic sauce.

Steamed banana wrapped in sticky rice, served with sweet coconut sauce and roasted peanuts.

Fried apple turnovers in crispy puff pastry, served with creamy vanilla ice cream.

Mochi (Japanese rice cake) filled with black sesame and refreshing mango ice cream, garnished with roasted peanuts and sesame seeds.

Fresh summer rolls with peanuts (also available without), filled with organic tofu, crisp lettuce, aromatic herbs and peppers, served with our homemade hoisin sauce or soy-lime sauce.

Crispy dough paper rolls filled with fresh vegetables, mushrooms, glass noodles and soy fillet pieces, served with spicy soy-lime sauce.

Homemade Vietnamese yeast dumplings filled with vegetables, morels, glass noodles and soy fillet pieces, served with an aromatic soy-lime sauce.

Steamed dumplings filled with fresh vegetables, arranged in a bamboo basket and served with a spicy soy-lime sauce.

Half-fried gyoza (Japanese dumplings) with refreshing lime pesto – a vegetarian delight.

Steamed udon noodles with fresh vegetables, fried organic tofu and mushrooms, served with creamy soy sauce in a bamboo basket.

Udon noodles in aromatic curry with vegetables, organic tofu, fresh herbs and roasted peanuts.

Crispy spring rolls filled with vegetables, mushrooms, glass noodles and soy fillet, served on rice noodles with fresh herbs and peanuts, with soy-lime sauce.

Spicy soup according to a family recipe with lemongrass note, curry, coconut milk, basil, marinated organic tofu, fresh vegetables, mushrooms and rice noodles.

Organic tofu marinated in lemongrass, fried with spicy chili and mushrooms, served with rice noodles, fresh herbs, peanuts and soy-lime sauce.

Fried rice noodles with organic tofu and seasonal vegetables, refined with fresh herbs and roasted peanuts, served with soy-lime sauce.

Family recipe dish with organic tofu, eggplant, mushrooms, seasonal vegetables and lemon leaves, served with rice and creamy coconut milk curry sauce.

Fried tofu with aromatic lemongrass, fresh vegetables and spicy chili.

Vegan seitan "chicken" fried with crunchy vegetables and spicy soy teriyaki sauce, served with aromatic rice.

Crispy seitan "duck breast" in spicy soy teriyaki sauce with fresh vegetables, served with aromatic rice.